Ru Freeman
10 Min Read

Editor’s Note: This post first appeared here December 16, 2010.

cross-posted at RuFreeman.com

A few years ago, when I was working at an elite liberal arts college, I held a freelance job as a writer for the college magazine. Part of my duties included covering speakers who came to campus, one of whom was Cornel West. The piece I wrote, ‘Single Man March,’ was drawn from the six pages of notes that I took, notes that transcribed every word that was being uttered in the room, from the introduction of the speaker to the last response from Mr. West to a question from the audience. I don’t always work that way. I’ve had the kind of education that trained me to pick out the important details from the mass of superfluous fluff that usually punctuates our speech. The things that give me a solid opening for an article or those that highlight a point I wish to make, appear in the auditory version of highlighted text in a book, and I write it down.

Cornel West however is a different cup of tea. His eminence and his intellect combines with his fast paced speech to make it literally impossible to simply wait for “the important pieces.” Every word, every sentence carries something of note, something worth listening to, something worth capturing in an overview. I do not believe in disturbing everybody else at a gathering with the clacking of my keyboard and Cornel West does not allow his speeches to be taped. The task before me then was to simply write down everything. Pen the paper and my ears; these were my tools. In writing about Mr. West, I described him using the words of a faculty member who had called him, with a nod and a smile, during her introduction, “and, yes, the violent and eloquent public intellectual he is.” She seemed, in her remarks, to be carrying over something they had talked about prior to their arrival on stage; at the private dinner, maybe.

Cynthia Daffron
10 Min Read

Editor’s Note: This post first appeared July 29, 2011.

She of the Earth, Formed of Light

When Christine Tomaszewski, a photographer I met when we worked at the same tech firm, excused herself from a lunch table of coworkers to climb a wobbly bar stool, lean way over the bar, and shoot a photo of the glasses lining the back wall, I knew we would get along. The pursuit of art and pretty shiny things continues to infuse our conversations and so I was more than pleased when she agreed to an email interview.

Christopher Lirette
4 Min Read

Misprision and Feeling Mystical

Over the last few years of me reigniting an obsession with superheroes and superheroines and crossover events and cosmic crises and time travel and kung fu skills (etc. etc.), I keep coming back to a certain sort of comics creator. Generally, they are occultists, from the British Isles, and have some sort of iconic hair situation. And by these writers, I mean Alan Moore, Grant Morrison Neil Gaiman, and Warren Ellis. This interest has led me into a new approach to my own work (the work of writing poems, I mean) and has colored my engagement with the world of texts outside of my head. Here’s the beginning of a several part series about mysticism, superhero universes, the imagination, and misprision.

Steve Carter
4 Min Read

Editor’s Note: This post originally appeared September 8, 2011.

A Prologue

by

Alton Reece

 

 

There’s been a lot of writing about food lately. Three-hundred-page love letters on the glories of sun-dried tomatoes and porcini this and pine nut that. You wouldn’t think anyone could make Italy boring except for Henry James and Thomas Mann, but now they’ve got competition. Of the twenty or so food books I read before starting my own, I discovered they were not unlike erotica: an overblown significance attached to something actually so prosaic it’s laughable. I’m guessing the popularity of food books stems in part from us becoming such a fat country. However, except for muckraking exposés and an article in Consumer Reports every two or three years, little has been written about fast food. I think that’s snobbish and needs to be remedied.

Before I go further, I should say that all the bad things that have been said about fast food are true. It’s full of fat and sugar and flavorings, and, passing health department ratings aside, a typical fast food kitchen is less hygienic than your own bathroom at home. And, as we all know, the typical franchise is staffed by teenagers: just how often do you meet one of those (God love them) that you’d trust with anything that mattered much? Such as what’s in the hidden part of your burrito.

Okay, so what are the glories of fast food? What is there to write about? Is there really a difference between a Wendy’s Single and a Quarter Pounder?

Gerald Cannon
2 Min Read

Editor’s Note: This post first appeared August 1, 2011.

It was the last day of jury duty for this particular cattle call. No one wanted to be chosen – especially for the murder case requiring a voir dire that day. Maybe an additional month! Maybe sequestered in an Airline Highway motel! Oh, god, how bad could this semiannual nightmare get?

One hundred and fifty people were called for voir dire on the Big Murder Case. He was one. Almost the entire pool had their immediate futures on the line. The courtroom seated the whole group. A sub-set of fourteen was called in each round for questioning in the jury box. The usual. “Do you know the defendant?” “Have you been a victim of crime?” and – wait a minute! “Would you be reluctant to return a verdict of guilty knowing that several witness feel too intimidated to testify in court?” Why is everyone saying no to what seems to me a pretty important little question? A small window opened.

Derek Bridges
3 Min Read

Note: This post originally appeared August 29, 2010. I thought it might be relevant to run again in light of the encroaching demise of the Times-Picayune.

We were supposed to have a garage sale on Sunday, August 28, 2005.   We had recently moved into a house we bought in Central City and had cleaned out our old Broadmoor apartment and planned to sell the odds and ends that didn’t make it to our new home.  It was to be the final hurrah of our move.  Suffice to say we evacuated the night before and the garage sale never happened.  I didn’t get back into town for another three weeks, but there on the second floor of our old apartment’s stoop was our last Times-Picayune, still in the plastic and dry.  I tossed the paper in the car and drove back to Houston.  I finally pulled that newspaper out of its plastic bag this weekend.

G Bitch
6 Min Read

Editor’s Note: This post originally appeared July 1, 2011.

cross-posted at The G Bitch Spot

Bear attacks. Shootings. Stabbings. Airplane crashes. Rapes. A lot of rapes. Kidnappings and hostage situations. Random violence and planned lunacy or evil. Horrific child abductions. Serial killers. Leftist guerillas. I am addicted to “I Survived…” on Biography, sneaking in bits and chunks and back-to-back episodes when no one else is home. I call attackers “animals” outloud and curse them and cheer survivors and marvel that the man who survives a bear attack mourns the bear being killed “for safety reasons.” I cringe as women, in various states of physical distress and injury, do anything to save their children or quietly acquiesce to evil to stall for time, think a way out, or just not die right away. The common threads—I survived because I didn’t want my parents to have to bury meI survived because God had a different plan for me/knew my work on earth wasn’t doneI survived because I stayed calm and alertI survived because I didn’t want to die thereI survived because I didn’t want him/them/to winI survived…I don’t know why, I just did.

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