Editor’s Note: This drink first appeared November 11, 2010.
Here’s another drink, my own. It’s good, y’all.
2 oz gin (I recommend Plymouth or Citadel.)
1 oz Cherry Heering
1/2 oz Cynar
1/2 oz lemon juice
2-3 dashes of Peychaud bitters
Luxardo cherry for garnish
Pour over ice in a mixer. Shake it; don’t break it. Took your mama nine months just to make it.
Serve in a chilled (or not) cocktail glass. Garnish with the Luxardo cherry.