Here’s another drink, my own. It’s good, y’all.

Cherry Baby

2 oz gin (I recommend Plymouth or Citadel.)

1 oz Cherry Heering

1/2 oz Cynar

1/2 oz lemon juice

2-3 dashes of Peychaud bitters

Luxardo cherry for garnish

Pour over ice in a mixer. Shake it; don’t break it. Took your mama nine months just to make it.

Serve in a chilled (or not) cocktail glass. Garnish with the Luxardo cherry.

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